Mexican (12oz bag)

Cupping Notes: Cocoa Powder, Toasted Nuts, Citrus

Mexican coffee is a type of coffee that is grown in the mountainous regions of Mexico. It is known for its smooth, well-balanced flavor and is considered to be some of the best coffee in the world. Some unique characteristics of Mexican coffee include:

• Smooth flavor: Mexican coffee is known for its smooth, well-balanced flavor, which is often described as being smooth and creamy.
• Chocolate notes: Many Mexican coffees have chocolatey flavors, ranging from dark chocolate to milk chocolate.
• Nutty notes: Some Mexican coffees have nutty flavors, such as almond, peanut, or cashew.
• Caramel notes: Some Mexican coffees have caramel flavors, which may be described as sweet, smooth, and slightly nutty.
• Low acidity: Mexican coffee is known for its low acidity, which gives it a smooth, easy-drinking quality.
• Balanced body: Mexican coffee has a balanced body, which means that it is neither too light nor too heavy.
• Clean finish: Mexican coffee has a clean finish, which means that it does not leave a bitter or astringent aftertaste.