Guatemalan (12oz bag)

Cupping Notes: Cocoa Powder, Citrus, Roasted Almond, Cane Sugar

Freshly roasted Guatemalan coffee beans are coffee beans that have recently been roasted from green coffee beans that were grown in the mountainous regions of Guatemala. Freshly roasted coffee beans are generally considered to be the best quality coffee beans because they have not had a chance to lose their flavor and aroma to the elements. When brewing freshly roasted coffee beans, it is generally recommended to wait at least a few days after roasting to allow the coffee to degas, or release the gases that are produced during the roasting process. This can help to improve the flavor and aroma of the coffee. Freshly roasted Guatemalan coffee beans may have a variety of characteristics, including a strong, distinct aroma, a rich, full-bodied flavor, a bright, lively acidity, a full, rich body, and a clean, smooth finish. The specific characteristics of freshly roasted Guatemalan coffee beans can vary depending on the specific region where the coffee was grown, the processing method used, and the roast level of the coffee.