Cupping Notes: Stone Fruit, Citrus, Almond, Honey
Costa Rican coffee is known for its strong, bold flavor, which is often described as being full-bodied and complex. One of the unique characteristics of freshly roasted Costa Rican coffee is its bright, lively acidity, which adds a refreshing quality to the coffee. Costa Rican coffee is also known for its clean, smooth finish, which can be attributed to the high-quality of the coffee beans and the attention to detail in the processing and roasting of the coffee. Another unique characteristic of Costa Rican coffee is its unique flavor profile, which may include notes of fruit, chocolate, nuts, and caramel. The specific flavor notes present in Costa Rican coffee can vary depending on the specific region where the coffee was grown, the processing method used, and the roast level of the coffee.
Amos Wengerd –
This is my personal favorite! Love the Costa Rican light roast.