Colombian (12oz bag)

Cupping Notes: Chocolate, Black Cherry, Brown Sugar, Roasted Almond

Colombian coffee is a type of coffee that is grown in the mountainous regions of Colombia. It is known for its rich flavor and smooth taste, and is considered to be some of the best coffee in the world. Colombian coffee is grown in a variety of regions within the country, each with its own unique soil and climate conditions that contribute to the flavor profile of the coffee. The coffee is typically harvested by hand, and is processed using a variety of methods, including wet and dry processing. After processing, the coffee is roasted to bring out its full flavor and aroma. Colombian coffee is often used as a base for espresso and other coffee drinks, and is enjoyed by coffee lovers around the world.