Ethiopian (12oz bag)

Cupping Notes: Blackberry, Cane Sugar, Plum, Vanilla

One of the unique characteristics of Ethiopian coffee is its complex and unique flavor profile, which is often described as having notes of fruit, chocolate, and nuts. The specific flavor notes present in Ethiopian coffee can vary depending on the specific region where the coffee was grown, the processing method used, and the roast level of the coffee. For example, Ethiopian coffee from the Yirgacheffe region is known for its floral and citrus flavors, while Ethiopian coffee from the Sidamo region is known for its chocolate and berry flavors. Another unique characteristic of Ethiopian coffee is its high-quality. Ethiopian coffee is considered to be some of the best coffee in the world, and is often used as a base for espresso and other coffee drinks. Finally, Ethiopian coffee is unique in that it is grown in a variety of regions within the country, each with its own unique soil and climate conditions that contribute to the flavor profile of the coffee. This allows for a wide range of flavor profiles within Ethiopian coffee, making it a popular choice for coffee lovers who enjoy a diverse range of flavors.